Mary Berry shows to to make a delicious checkerboard cake for the ultimate showstopper on The Great British Bake Off Masterclass 2015.

04.03.2015 · Take a look at this video to see how we take two vanilla cake layers and two chocolate cake layers and turn them into one decadent confection. Don't forget to subscribe to get all the latest.

Now place the cut rings of cake inside one another, alternating the colours. Spread each layer with a little buttercream. Using a wide spatula or cake lifter, stack the layers on top of each other so that the outer ring colours alternate vertically as well. Cover the cake with icing, and when you cut into it you will reveal the checkerboard.

How to make a Checkerboard Cake. A Checkerboard Cake can be a fun and surprisingly easy cake to make for any occasion; especially kids birthday celebrations. Weather you make it just black and white or in rainbow colors the is one cake that’s bound to get every one talking.

This chocolate and vanilla checkerboard cake is designed to show off your advanced baking skills. Watch your guests get wow-ed as you serve up a slice.

26.02.2016 · A classic afternoon tea treat. Almond sponge, checkered pattern, apricot jam and marzipan icing. I began with two 8" square cakes. Almond Sponge Cake Recipe Butter - 300g Caster sugar - 300g Eggs.

How to Make a Checkerboard Cake That Will Blow Your Guests' Minds Tessa Huff. Jun 08, 2015. This unassuming cake has a deep secret. While seemingly modest with its fluffy buttercream frosting, ruffle borders, and dash of sprinkles, there is actually much more going on than what initially meets the eye.

Cookware shops sell special pans for making this cake. However, you can turn out a handsome specimen without them. You will need two pastry bags and three 8-inch round pans.

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates of which 36g sugars, 31g fat of which.